Without actively maintaining fitness and strength, day to day tasks can become increasingly difficult to carry out. A sedentary lifestyle in later life can produce major health implications, affecting everything from our bones, mobility and even eyesight.

It’s recommended that people over 65 should aim to spend 150 minutes on exercise each week and there are ways to stay fit no matter your age or ability. We have noted fun and different ways stay active as you age.

A healthy and balanced diet goes hand in hand with keeping fit. Food is what we use to fuel our bodies so eating the right types will give us with the energy needed to be active.

A poor diet can have emotional effects as well as physical, with studies highlighting a link between improvements in depression and anxiety when better eating habits are introduced. Changing the way you eat, opting for a more balanced and nutritional menu can help you avoid bad moods, lethargy, aches, pains and low energy levels.

Eating healthy simply begins with being more mindful,  this can mean taking a little more time to consider the types of foods you are purchasing, the size of your portions and keeping an eye out for consuming too much of a particular food group.

To get the most out of your exercise, you’ll want to stick to activities which increase your heart rate but are also low impact. High impact sports and exercise require some recovery time, therefore, a person may not be able to consistently do them. As consistency is key for fitness in later life, it is recommended that people over the age of 65 do activities which are considered low – moderate intensity, these types of exercises can be completed regularly and safely.

As you build your strength you can slowly work your way up to more intense exercises for a longer duration of time, challenging yourself as your body gradually adjusts to the change. Many people are surprised at how quickly activities they once struggled with now require little effort and energy, however, it’s always best to consult your GP before increasing your activity levels.

Walking

Increasing the number of steps you take in a day is a great way to improve your fitness levels without much planning or the need for any specialist equipment. Brisk walking is the best way to get your heart rate going, it involves walking at a faster pace than you typically would.

Walking exercise can be completed in a number of locations, a 15 minute brisk walking around your garden in the morning can help get your muscles warmed up for the day ahead, combine exercise and leisure by walking around and taking in the beauty of your local parks.Community walking clubs are also a superb way to socialise while you exercise, group exercise can help encourage and motivate you.

At-home Exercises
Exercises you can complete in your home are excellent as they allow you to keep active whilst remaining comfortable. Regular at-home exercises can improve your strength, flexibility, and stamina. Pieces of the furniture in your home can be utilised as tools to aid your activity and the weight of your body for resistance.

Exercises completed from sitting positions improve many aspects of your fitness including posture and back strength. Sitting exercises use the muscles in your upper body and work wonderfully for people with existing mobility issues.

An example of a sitting exercise :

Upper Body Twist

The upper body twist can help you build and maintain strength in your back and shoulders.

Standing is important for health, it encourages good circulation in the lower half of your body, with some studies indicating that standing for periods of the day can reduce risks of cardiovascular disease, and metabolic conditions.

An example of a standing exercise that can improve your fitness levels :

Sideways bends

Heavy Gardening – This is an enjoyable at home activity that can also be counted towards your daily activity. Heavy gardening can be used as a form of resistance training without the need for high spec gym equipment.

Moderately large and heavy pots can be used as a substitute for weights, helping you build strength as you pretty your garden.

Exercising in water is a fantastic way to keep fit as you age, water provides relief during exercise, as less stress will be placed on your joints. People will often find that they are able to complete more activities in water for longer durations -so much so, water exercise provide pain relief for people with arthritis

We’ve listed some water exercises that are enjoyable and help you maintain fitness:

Swimming – Swimming laps raises heart rate and provides an overall work out for your body, strengthening your lungs and heart in the process. Your local leisure centre will likely have swimming sessions for different ability levels.

Water Aerobics – Water aerobics uses dancing to get your heart pumping, these sessions typically last between 45-60 minutes, 2 water aerobic sessions a week would put you well on track to hit the goal of 150 minutes of exercise.

Water Balance Exercises – A high number of people over the age of 65 have falls and accidents, many falls are due to poor balance, the injuries sustained from falls can greatly affect mobility for years to come. Water balance exercise such as water Yoga and Tai Chi can help you improve your balance, the water will provide support whilst you build strength and control. These types of classes are very useful in helping older people maintain independence and are also brilliant for well-being and relaxation.

Adding simple exercises to your daily routine can have a lasting impact on your health as you age.Once the change is adopted, increased physical activity will just become a normal thing to do. Many people are motivated to keep up their fitness routine as they recognise the change in themselves – better moods, and increased physical strength can give a person confidence and a new vivaciousness for life. The long-term benefits of fitness for older people are extensive, exercise and a healthy diet can go a long way in warding off degenerative diseases such as dementia, reduces the risk of medical conditions that lead to stroke such as hypertension, and limits the risk of falls and subsequent mobility issues.

The Good Care Group is a Live-in care provider rated ‘Outstanding’ by the Care Quality Commission. They provide excellent care, support and companionship to help you continue to live safely and comfortably in your home. Find out more about live-in care by The Good Care Group by visiting https://www.thegoodcaregroup.com/ or contact them on 020 3728 7575

This week it’s Nutrition and Hydration Week, where people are encouraged to raise awareness of the health benefits of eating enough of the right foods and drinking enough of the right fluids. A message which is of great importance in the world of care.

Being well-nourished and hydrated contributes significantly to someone’s overall physical and mental wellbeing, and the risk of malnutrition and dehydration only increases as we get older, as do the consequences. So it’s an important topic in care of all shapes and sizes and something that every care service or provider should bear in mind.

Here are three ways that the Nourish digital care management system can help care providers to effectively monitor the food and fluid intake of the people they care for; minimising the risks of serious health problems, encouraging good health and making it easier to provide a more personalised service.

Maintaining good hydration is incredibly important for a number of reasons; not least because it aids digestion and gives people strength, but also because it can significantly minimise hospital admissions, in the event of falls for example.

With the Nourish fluid intake tool, care teams can set fluid targets for an individual based on a number of individual factors including;

The amount and type of fluid offered and drank can be recorded throughout the day, and total intake will be automatically calculated to show how close to the target an individual is.

To encourage regular fluid intake, checks can be diarised so that care teams will be alerted throughout the day if someone is seen to not be drinking enough because it hasn’t been recorded, furthering to support care teams and help them work smarter, not harder, to provide those in their care with the hydration they need.

Reports can also be generated using data collected over longer periods of time, to help care teams identify if there has been a reduction in fluid intake, and therefore investigate the reasons as to why this might be and flag any potential issues with those they support.

This functionality can also be replaced by a fluid in and fluid out tool if the passing of urine needs to be recorded, for people who may suffer from fluid retention for example.

Care providers who have adopted the Nourish system no longer have to record lengthy and time-consuming written notes on what a service user has eaten throughout the day. Our software features remove the need to try and remember what was eaten and when it was eaten as this information can be recorded at the time the meal was given.

To save even more time, the Nourish system can be configured so that four-week menus are built in, enabling carers to select which specific meal was provided from a drop-down list rather than making them have to type out the details.

Carers are also able to record how much of the meal was eaten, whether the service user enjoyed it and if they required any assistance. All of this information is reportable in a graph format, so that again, trends can be tracked and any issues can be raised.

Finally, food preferences, dietary requirements and allergy information is clearly visible to ensure the correct type of meal is given and there are never any mistakes, another way our systems are designed to help carers provide the highest quality of care possible.

Our elderly population is particularly at risk of malnutrition as the ability to chew and swallow can decrease with natural ageing, health changes and poor oral and dental health. As well as ensuring a varied and healthy diet, care teams should use the Malnutrition Universal Screening Tool (MUST) to help establish whether there is a nutritional risk.

Within the Nourish care system, carers can record MUST scores using the BAPEN scale in just three clicks of a button, all previous or historical numerical data is pulled through from previous scores, migrating the information to eliminate the need for manual calculation and reduce the risk of human error.

These can be scheduled at regular intervals so that care teams are alerted when MUST assessments are due. Reports can also be generated quickly and easily that compare previous records within an unlimited time frame, allowing for the identification of any decline or improvement as well as trends and insights based on this.

With fluid intake, meal preferences and consumption, and MUST scores all recorded/stored in one place and instantly available, updating nutrition and hydration care plans has never been easier or more effective.

To find out how our care software for real-time care planning, as well as our daily notes can enhance the amount of information you can record and help to improve your quality of care, get in touch to book a demo with the team.

Today’s article looks at some of the great new tools being pioneered by the Bournemouth University Dementia Institute (BUDI) to help carers to improve the way they provide good hydration and nutrition to those in their care with dementia. We caught up with Jane Murphy who heads up the research, at a recent seminar hosted by the Hampshire Care Association and the rest of the article is formed from our conversations.

At Nourish we know that many people in care who suffer with dementia struggle with eating and drinking. This is often a contributing factor to poor health, reduced quality of life, and accelerate deterioration as a person’s dementia develops. It is also an increasing problem as care providers must meet Regulation 14 of the Health and Social Care Act to ensure that the people they look after have enough to eat and drink. This isn’t just about enough food and drink to meet their nutrition and hydration needs, but also they must receive the support they need to do so.

As we know, the old adage of, “you get out what you put in” is never more true than with your body and the nutrients you take. Therefore, supporting older people who have dementia to eat and drink properly should be a priority for care staff. However, despite the importance, there are a lack of research, evidence and tools to support good practice. This becomes clear when you realise that there are no standardised approaches or training programmes to provide staff with information about nutrition for people with dementia.

The BUDI secured funding from the Burdett Trust for Nursing, allowing Jane and the team of researchers at Bournemouth University to work with care providers, charities and local authorities in Dorset to research best practice in more detail and create the means to support care to provide robust nutritional care.

Jane and BUDI’s research culminated in a report called “Eating and Drinking well: supporting people living with dementia”. The report also includes a training film which can help show carers how to improve their practices and enhance their skills to provide a better eating and drinking experience for people in their care, who’re living with dementia.

You can access the training film online by visiting the BUDI area of Bournemouth University’s website. Jane’s team also developed a training book to be used alongside the video, which is packed with best practice, tips and concepts to try out, including:

More information about the workbook, and BUDI can be found by visiting Understanding Nutrition and Dementia.

Alternatively learn more about how our community builder, Ian, is raising awareness for dementia .